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| Product Name: |
Sodium diacetate
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| Supply Ability: |
2000 tons per year |
| Related proudcts |
sda, |
| Specifications |
food additives |
| Price Term: |
CIF |
| Port of loading: |
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| Minimum Order |
25kg |
| Unit Price: |
1.4usd |
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CAS No: 126-96-5 MF: CH3COONa.CH3COOH.XH2O
EINECS No. 204-814-9 FEMA No. 3487
Place of Origin: Shaanxi, China (Mainland)
Type: Synthetic Flavor & Fragrance
Usage: Daily Flavor, Food Flavor, Tobacco Flavor
Purity: 39%--41%
***ails: SDA is a kind of food preservative. It is efficacious, widely used, not poisonous. It is proved that a lot mold can be restrained. It is also useful for some bacteria.
Physical and chemical properties: White hygroscopicity crystalline
powder ,With acetic acid smell, Soluble in water(1g/ml), alcohol and grease. This product can be resolved in 150 centigrade.
Quality standards:
This product executes Q/STOO1-2010 standards, and employs US FCC-IV, FAO& WHO for food.
Index name Index of FAO&WHO Index of Teamhan
Free Acetic Acid 39.0-41.0% 39.0-41.0%
Sodium Acetate 58.0-60.0% 58.0-60.0%�
Moisture �.2% �.2
PH (10%Water solution) 4.5-5.0% 4.5-5.0%
Oxidable Substances (As formic Acid) �.2% �.2%
≤Arsenic (As) �.0003 �.0003
Antibacterial mechanism:
Sodium diacetate is a molecular compound, with 39% of free acetic acid molecule. It can strongly penetrate into noxious bacteria and mildew wall, aim to change the nature of them. By the interference of the interaction of enzymes between cells, so as to inhibiting or destroying the growth and reproduction of bacteria. The free acetic acid molecule play an important role in the production, non-dissociate acetic acid is more efficient than the free acetic acid
Antibacterial area:
As a kind of food preservative, it has strong inhibition to mould (yellow aspergillum, smoke, aspergillum, aspergillum, green aspergillum, white hairs, tiny aspergillum mould, Candida etc ); It has certain inhibition to bacteria (Escherichia coli, orlistat bacteria, gram-negative bacteria etc), while has little effect to lactic acid bacteria, baker's yeast.
Product features:
As a green food additives, it is antisepsis, rot resistance, fresh-keeping and oxidation resistance; It can also used as pharmaceutical Int |
| Company: |
Shaanxi Teamhan Biological Technology Cor., Ltd
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| Contact: |
Ms. he helary |
| Address: |
Renmin Road, Chengxi Yang County, |
| Postcode: |
723300 |
| Tel: |
86-029-84350618 |
| Fax: |
86-0916-8293288 |
| E-mail: |
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