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| Product Name: |
ethyl maltol
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| Supply Ability: |
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| Related proudcts |
ethyl maltol, flavor and fragrance, |
| Specifications |
food additives |
| Price Term: |
CIF |
| Port of loading: |
Shanghai |
| Minimum Order |
25kg |
| Unit Price: |
17usd |
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CAS No: 4940-11-8 other name: 2-ethyl-3-hydroxy-4H-pyran-4-one
MF: C7H8O3 EINECS No. 225-582-5 FEMA No. 3487
Place of Origin: Shaanxi, China (Mainland)
Type: Synthetic Flavor & Fragrance
Usage: Daily Flavor, Food Flavor, Tobacco Flavor
Purity: more than 99.2%
***ails:
Ethyl maltol is a kind of safety and nontoxic, good-applied efficient, small additional quantity food additives is widely used in food, beverage, flavor and fragrance, fruit wine, tobacco etc, to improve the sweet taste. Specially used in dessert to improve the sweet taste. And it can also extend the storage life.
Teamhan brand ethyl maltol has two types at present: Mild aromatic flavor & Caramel aromatic flavor.
Properties
White powder, acicular or granular crystals, with the sweet & coke aroma of fruit-like, very soluble in hot water, 1g this product can dissolve in about 55ML water, 10ML ethanol (95%), 17ML propylene glycol, 5ML chloroform. This product in 90 degrees Celsius can melt, and with chloride-ferric chloride is purple. In the process of production, It is often prepared in accordance with the solubility solution
Quality Standard
It employs GB 12487-2004 quality standard and complies with US FCC-IV standard
Items Specification
C7H8O3 mass fraction % �9.2
Melting Point â„?89.0~92.0
Moisture % �.30
Ash % �.10
Pb mg/kg �
Residue on ignition % �.10
As mg/kg �
Heavy Metal
(Pb)mg/kg �0
Product function
Increase the fragrance and the sweet taste, cause the fragrance synthesis, fragrance improvement, restrain the acidic and bitter taste, and eliminate fishy smell and the irritating quality.
1ï¼?Broad-spectrum and enhance aroma: Enhance person's sense of taste and the sense of smelling regarding the fragrant sensitivity, a small amount existences of Ethyl Maltol in food, can make the aroma of the original be more prominent and more mature.
2ï¼?Flavor blending and flavor fixing: When it is used to make different essences as basic notes of flavor, it mixes with those ro |
| Company: |
Shaanxi Teamhan Biological Technology Cor., Ltd
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| Contact: |
Ms. he helary |
| Address: |
Renmin Road, Chengxi Yang County, |
| Postcode: |
723300 |
| Tel: |
86-029-84350618 |
| Fax: |
86-0916-8293288 |
| E-mail: |
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